Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable beef soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable beef soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetable beef soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable beef soup:
- Take 1-1.5 pounds leftover beef roast, diced
- Prepare 4 cups beef broth
- Take 1/2 pound diced carrots
- Prepare 1/2 cup diced onion
- Get 3 medium potatoes, diced
- Get 2 cups purple cabbage, diced
- Make ready 1 can diced stewed tomatoes, with juice
- Prepare 1 cup frozen peas
- Make ready 4 tablespoons butter
- Get Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Steps to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
So that’s going to wrap this up for this special food vegetable beef soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
