Step-by-Step Guide to Prepare Favorite Garlic Chicken Masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic chicken masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Chicken Masala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Garlic Chicken Masala is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic chicken masala using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic Chicken Masala:

1. Prepare Garlic chicken
2. Make ready 1 1/2 lb chicken breasts
3. Make ready 2 cup all-purpose flour
4. Get 3 cup Fresh mushrooms
5. Get 5 oz Garlic sauce
6. Get 1 stick butter
7. Get tbsp cooking oil
8. Get 1 cup marsala wine
9. Get 1 Reminder cooking portions determines amount of ingredients uses
10. Prepare 1 brown gravy needed & or garlic cream sauce,heavy cream,milk,butter,garlic powder,or minced drain garlic.

Instructions to make Garlic Chicken Masala:

1. Lightly flour,not forgetting to shake off access flour
2. Add cooking oil to pan,heat
3. pound chicken breast
4. After lighhty browned on both sides remove from sauce pan
5. Add mushrooms to pan
6. Saute,place chicken back in pan with garlic sauce
7. Reduce heat to,SIM & or low flame for 10 minutes…serve
8. Now you can add fresh garlic,drained mince garlic,and or powder to sAuce to spice it up
9. Now don't forget your heavy cream,quarter teaspoon of salt,& remember season to your taste…add half stick butter,margins stir to reduced serve over chicken…this are it

So that’s going to wrap this up for this exceptional food garlic chicken masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!