Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lechon sisig. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lechon Sisig is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lechon Sisig is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lechon sisig using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lechon Sisig:
- Make ready 1 lb Leftover roasted pork, chopped into small pieces
- Get 2 tbsp butter
- Make ready 4 tbsp liver spread
- Make ready 1 tsp garlic powder
- Take 1 onion, chopped into small cubes
- Make ready 1/4 cup knorr liquid seasoning
- Get to taste Salt and pepper
- Take 2 pcs lime
- Prepare 1/4 cup light mayonnaise
- Get 1 tsp hot sauce
- Make ready 1 tsp crushed dried chilli
- Make ready Some green and red chillis, sliced
- Prepare Spring onions, sliced
Steps to make Lechon Sisig:
- Melt butter in a pan
- Add onion, cook until transparent
- Add lechon and stir
- Add liver spread and mix until well combined
- Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat
- Stir in mayonnaise and cook for 2 minutes and turn off heat.
- Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.
- Enjoy!
So that is going to wrap it up for this special food lechon sisig recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
