Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea breakfast patties (alkaline). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chickpea Breakfast Patties (Alkaline) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea Breakfast Patties (Alkaline) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Prepare 1 cup chick peas (leftovers)
- Get 1 1/4 cup Chopped green onions and red onions
- Take 1/4 cup Chopped bell peppers
- Make ready 1/4 cup spelt flour
- Take Cayenne pepper, sea salt, fennel (add to your own taste)
Steps to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
So that is going to wrap this up for this exceptional food chickpea breakfast patties (alkaline) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
