Simple Way to Prepare Ultimate Sticky Chicken Wings for Crockpot

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sticky chicken wings for crockpot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sticky Chicken Wings for Crockpot is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sticky Chicken Wings for Crockpot is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sticky chicken wings for crockpot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Chicken Wings for Crockpot:

1. Make ready 2 lbs chicken wings and drums
2. Get 1/2 cup brown sugar, divided
3. Make ready 1/2 cup soy sauce, divided
4. Get 1 tbsp garlic powder
5. Get 1 tbsp ginger powder
6. Prepare 1 tsp cayenne
7. Prepare 1 tsp paprika
8. Prepare 1 tsp salt
9. Make ready 1 tsp pepper
10. Get 4 tbsp butter
11. Take 1 tbsp Sriracha
12. Get Sesame seeds

Steps to make Sticky Chicken Wings for Crockpot:

1. Turn crockpot to low. In a large bowl, combine chicken wings/drums with the salt, pepper, 1/4 c brown sugar, 1/4 c soy sauce, garlic powder, ginger powder, cayenne and paprika. Mix well and toss into crockpot. Cook 5 hours.
2. In a sauce pan on low, melt butter, 1/4 c brown sugar, 1/4 cup soy sauce, and Sriracha. Once it's melted, turn heat off.
3. Set oven to broil. Lay all the chicken on a sheet pan, pour the sauce over, and sprinkle sesame seeds. Cook in the oven for about 15 min, until sauce gets sticky and browned a bit.
4. Cheers, friends!!

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