Simple Way to Prepare Ultimate Mulor ghonto (Radish dry mish mash curry)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mulor ghonto (radish dry mish mash curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mulor ghonto (Radish dry mish mash curry) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mulor ghonto (Radish dry mish mash curry) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mulor ghonto (radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mulor ghonto (Radish dry mish mash curry):

1. Make ready 2 radish grated
2. Make ready 2 tbsp grated coconut
3. Take 1 tbsp green peas
4. Take 1/4 tsp turmeric powder
5. Prepare 1/4 tsp red chilli powder
6. Make ready 1/2 tsp cumin powder
7. Take 1/4 tsp ginger paste
8. Take 1 bay leaf
9. Take To taste salt and sugar
10. Get 1-2 green chilli chopped
11. Get 3-4 urad dal bori or lentil dumplings
12. Make ready 2 tbsp mustard oil
13. Prepare 1/4 tsp cumin
14. Take 1 dry red chilli
15. Prepare 1/4 tsp garam masala
16. Take 1 tbsp chopped coriander

Steps to make Mulor ghonto (Radish dry mish mash curry):

1. Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.

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