Easiest Way to Make Homemade Chicken Lombardy

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken lombardy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Lombardy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Lombardy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken lombardy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Lombardy:

1. Prepare 8 oz sliced mushrooms
2. Prepare 2 tbsp melted butter
3. Prepare 6 boneless/skinless checked breasts
4. Take 1/2 cup ap flour
5. Get 1/3 cup butter
6. Take 3/4 cup Marsala wine
7. Take 1/2 cup chicken broth
8. Make ready 1/2 tsp salt
9. Get 1/8 tsp black pepper
10. Prepare 1/2 cup mozzarella cheese
11. Prepare 1/2 cup parmesan cheese
12. Get 3 chopped green onions

Instructions to make Chicken Lombardy:

1. Cook mushrooms in 2 tablespoons butter over med/high heat until tender. Stirring continously. Remove from heat & pan. Set aside.
2. Cut chicken breasts in half, lengthwise. Flatten to 1/8" with meat mallet or rolling pin.
3. Dredge chicken in flour. Cook chicken in batches in same pan as mushrooms until golden brown. 2-3 min each side on med/high heat. Place chicken in 9x13 baking pan, over lapping edges.
4. Add wine & chicken broth in pan. Bring to a boil. Reduce heat & simmer for 10 min, stirring occasionally. Add salt & pepper. Combine mushrooms & green onions, sprinkle over top of chicken.
5. Pour the sauce evenly over entire baking pan. Sprinkle mozzarella cheese over pan. Bake uncovered at 450 for 12-14 min or until cheese is melted.

So that is going to wrap this up with this exceptional food chicken lombardy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!