Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pineapple ice cream without heavy cream. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Make ready 1 large frozen banana
- Make ready Half a large orange, frozen (optional)
- Make ready 2 cups frozen pineapple chunks
- Make ready 2 tbsp maple syrup/honey
- Prepare 1 tsp lemon juice
- Take 1 tbsp alcohol of choice but not a strong type (optional)
- Make ready 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that is going to wrap this up with this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
