Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Cupcakes with Lemon Frosting is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Make ready For the cakes:
- Make ready 150 g caster sugar
- Prepare 150 g dairy free spread
- Take 150 g gluten free self raising flour
- Get 3 eggs
- Prepare 80 g blueberries
- Make ready For the frosting:
- Take 110 g dairy free cream cheese
- Make ready 65 g dairy free spread
- Get 225 g icing sugar
- Get 1 tbsp dairy free milk
- Take zest of one lemon
- Get 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that is going to wrap it up with this exceptional food blueberry cupcakes with lemon frosting recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
