Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, quick mushroom gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Mushroom gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quick Mushroom gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have quick mushroom gravy using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick Mushroom gravy:
- Take 1 packet fresh button musroom
- Take 200 ml fresh cream
- Make ready 1 Onion medium
- Take 1 teaspoon Ginger garlic paste
- Take 2-3 Green chilli
- Make ready As needed Coriander for garnish
- Get to taste Salt
Steps to make Quick Mushroom gravy:
- First sauté onions ginger garlic paste and green chillies in very little oil then add cleaned and peeled mushrooms add salt to taste cook the mushrooms till half done to retain crunchiness, then add fresh cream to it and let it come to a boil. Switch off garnish with coriander and serve hot with roti or rice.
So that’s going to wrap it up with this special food quick mushroom gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
