Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot chicken stock. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Chicken Stock is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crockpot Chicken Stock is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Stock:
- Get 1 chicken or turkey carcass, after cooked and cleaned
- Take 1 celery stick with tops
- Take 5 garlic cloves
- Take 1 bay leaf
- Prepare 1 carrot
- Take 1 Rosemary sprig
Instructions to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that’s going to wrap it up for this exceptional food crockpot chicken stock recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
