05/11/2020 00:49

Simple Way to Make Super Quick Homemade Baby corn Sesame seeds

by Winnie Torres

Baby corn Sesame seeds
Baby corn Sesame seeds

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baby corn sesame seeds. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baby corn Sesame seeds is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baby corn Sesame seeds is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baby corn sesame seeds using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby corn Sesame seeds:
  1. Make ready baby corn
  2. Get maida
  3. Make ready cornflour
  4. Prepare ginger garlic paste
  5. Prepare sesame seeds
  6. Get as required Oil for deep fry
  7. Prepare garlic chopped
  8. Get red chilli flakes
  9. Prepare salt
  10. Get tomato ketchup
  11. Make ready soya sauce
  12. Take vinegar
  13. Get sugar
  14. Make ready spring onion
Steps to make Baby corn Sesame seeds:
  1. Take a deep bowl add maida, cornflour, ginger-garlic paste, salt, water, mix this to make a thick batter.
  2. Add baby corn, sesame seeds and mix it well.
  3. Half fry the baby corns in the medium hot oil and keep it aside.
  4. Heat oil in a pan add chopped garlic saute it add chilli flakes, tomato ketchup, soya sauce, vinegar, sugar, salt, add the baby (double fried), toss it.
  5. Add spring onions, mix it well.
  6. Baby corn, Sesame Seeds are ready. Serve hot.

So that’s going to wrap this up for this exceptional food baby corn sesame seeds recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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