Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil fudge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lentil Fudge is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lentil Fudge is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil fudge using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil Fudge:
- Prepare 1 cup canned/ cooked green lentils drained and rinsed
- Take 1/2 cup toasted coconut (dry or wet flakes)
- Get 1/3 cup toasted sunflower seeds
- Prepare 1/4 cup honey
- Get 3 tbsp coconut oil
- Make ready 3 tbsp cocoa powder
Steps to make Lentil Fudge:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.
So that’s going to wrap it up for this special food lentil fudge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
