Recipe of Quick Chicken liver pate

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken liver pate. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken liver pate is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken liver pate is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver pate:

1. Take 500 grams chicken livers
2. Make ready 125 grams butter
3. Prepare 1 onion
4. Prepare 2 tbsp chopped garlic
5. Take 1/2 tsp chopped chilli
6. Make ready 1/4 cup sweet red wine OR marsala OR sherry

Steps to make Chicken liver pate:

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
4. When the butter has melted liquidise the livers until smooth.
5. Place in a terrine and place in the fridge until it has set.
6. Serve with provita biscuits or plain crackers.

So that is going to wrap it up for this exceptional food chicken liver pate recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!