21/09/2020 07:17

Recipe of Homemade Baby corn Sesame seeds

by Cordelia Fitzgerald

Baby corn Sesame seeds
Baby corn Sesame seeds

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baby corn sesame seeds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baby corn Sesame seeds is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baby corn Sesame seeds is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have baby corn sesame seeds using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby corn Sesame seeds:
  1. Get baby corn
  2. Prepare maida
  3. Make ready cornflour
  4. Prepare ginger garlic paste
  5. Make ready sesame seeds
  6. Prepare as required Oil for deep fry
  7. Take garlic chopped
  8. Get red chilli flakes
  9. Take salt
  10. Prepare tomato ketchup
  11. Take soya sauce
  12. Get vinegar
  13. Make ready sugar
  14. Get spring onion
Instructions to make Baby corn Sesame seeds:
  1. Take a deep bowl add maida, cornflour, ginger-garlic paste, salt, water, mix this to make a thick batter.
  2. Add baby corn, sesame seeds and mix it well.
  3. Half fry the baby corns in the medium hot oil and keep it aside.
  4. Heat oil in a pan add chopped garlic saute it add chilli flakes, tomato ketchup, soya sauce, vinegar, sugar, salt, add the baby (double fried), toss it.
  5. Add spring onions, mix it well.
  6. Baby corn, Sesame Seeds are ready. Serve hot.

So that’s going to wrap this up with this special food baby corn sesame seeds recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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