Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, grilled pork with miso and pickled habanero. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Grilled Pork with Miso and Pickled Habanero is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Get 2.5 lb Pork Shoulder Roast
- Make ready 2 tbsp Red Miso Paste
- Make ready 3 tsp Hainan Pickled Habanero Pepper
- Prepare 3 tbsp Olive Oil
Steps to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that is going to wrap this up for this special food grilled pork with miso and pickled habanero recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
