24/11/2020 16:06

How to Prepare Homemade Baby corn Sesame seeds

by Eric McCormick

Baby corn Sesame seeds
Baby corn Sesame seeds

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baby corn sesame seeds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baby corn Sesame seeds is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baby corn Sesame seeds is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baby corn sesame seeds using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby corn Sesame seeds:
  1. Take 250 gms baby corn
  2. Get 1 tbsp maida
  3. Get 1 tbsp cornflour
  4. Take 1 tsp ginger garlic paste
  5. Take 1 tbsp sesame seeds
  6. Get as required Oil for deep fry
  7. Make ready 1 tsp garlic chopped
  8. Take 1 tsp red chilli flakes
  9. Prepare to taste salt
  10. Prepare 1 tsp tomato ketchup
  11. Take 1 tsp soya sauce
  12. Make ready 1 tsp vinegar
  13. Prepare 1/2 tsp sugar
  14. Get 1 tbsp spring onion
Steps to make Baby corn Sesame seeds:
  1. Take a deep bowl add maida, cornflour, ginger-garlic paste, salt, water, mix this to make a thick batter.
  2. Add baby corn, sesame seeds and mix it well.
  3. Half fry the baby corns in the medium hot oil and keep it aside.
  4. Heat oil in a pan add chopped garlic saute it add chilli flakes, tomato ketchup, soya sauce, vinegar, sugar, salt, add the baby (double fried), toss it.
  5. Add spring onions, mix it well.
  6. Baby corn, Sesame Seeds are ready. Serve hot.

So that is going to wrap it up for this special food baby corn sesame seeds recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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