26/12/2020 01:51

How to Make Super Quick Homemade Tamatar wali roti # left

by Angel McLaughlin

Tamatar wali roti # left
Tamatar wali roti # left

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tamatar wali roti # left. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tamatar wali roti # left is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tamatar wali roti # left is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tamatar wali roti # left using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamatar wali roti # left:
  1. Prepare 2 leftover rotis/ chapati
  2. Make ready 2 medium ripe tomatoes finely chopped
  3. Prepare 2 teaspoonfuls chopped coriander leaves
  4. Get To taste red chilli Powder/ green chillies chopped
  5. Prepare to taste Salt
  6. Prepare Thinly grated cauliflower optional
  7. Get 1 little slury
  8. Get 2 teaspoonful oil
Steps to make Tamatar wali roti # left:
  1. On one roti/chapati spread the mixture of tomato, coriander leaves, greenchilli/redchilli powder,salt.
  2. Cover this roti with the other one and stick them both together with the help of "slury"
  3. Apply some oil on a frying pan /tava roast the roti on it turn over sprinkle some more oil very little oil is needed one teaspoon is more than enough
  4. The roti becomes crisp in no time.
  5. Serve, no accompaniment is needed as the tomatoes inside double up as chutney too

So that is going to wrap this up with this exceptional food tamatar wali roti # left recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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