Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango coconut pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Coconut Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango Coconut Pancakes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Coconut Pancakes:
- Make ready 100 g gluten free self-raising flour
- Make ready 1 tablespoon caster sugar
- Make ready 1 egg
- Make ready 100 ml dairy free milk
- Make ready 1 tablespoon desiccated coconut
- Take 1/2 mango diced
Steps to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
So that’s going to wrap it up with this special food mango coconut pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
