Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover rice cutlet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover rice cutlet is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover rice cutlet is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leftover rice cutlet using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice cutlet:
- Make ready 1 cup leftover rice
- Make ready 2 potatoes boiled
- Make ready 1/4 cup grated carrot
- Get 1 tbsp boiled peas
- Take 1 green chilli
- Get 1 tbsp coriander leaves chopped
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp chat masala
- Get 1 tbsp bread crumbs
- Make ready 2 tbsp cornflour
- Get 2 tbsp maida
- Make ready to taste Salt
- Take As needed Oil for deep frying
Steps to make Leftover rice cutlet:
- Take a mixing bowl. Add cooked rice. Mash it.
- Then add potatoes, carrot,peas and coriander leaves.
- Add all spices.
- Mix the mixture with hands.
- Make a batter of cornflour and maida. Take bread crumbs in a plate.
- Grease palms and make desired shape cutlets.
- Dip in cornflour and maida batter and roll in bread crumbs.
- Heat oil in a kadai and deep fry the cutlets till brown.
- Once all done serve with chutney or sauce and enjoy.
So that is going to wrap this up for this exceptional food leftover rice cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
