Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot barbacoa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Barbacoa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Barbacoa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Barbacoa:
- Take 1.5 pound beef chuck roast
- Take 2 potatoes
- Make ready 4 cloves garlic
- Prepare 1/2 onion
- Take 1 packet Goya achote seasoning
- Prepare 1 tsp garlic salt or to taste
- Get to taste Chicken bullion
- Prepare Water
- Prepare 1 can red enchilada sauce
- Prepare 1 can el pato spicy tomato sauce
- Prepare 2 cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap it up for this special food crockpot barbacoa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
