Simple Way to Make Award-winning Leftover upma suji balls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover upma suji balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover upma suji balls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Leftover upma suji balls is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have leftover upma suji balls using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover upma suji balls:

1. Get 1 Cup Leftover upma
2. Get 4 big size tomatoes
3. Prepare 4-5 whole red dry chills
4. Prepare 1 tsp Mustard
5. Take 1 tsp Udad dal
6. Get as per taste Red chili powder
7. Prepare 1 tbsp Turmeric powder
8. Prepare as per taste Salt
9. Take as per taste Tomato sauce
10. Make ready 2 tsp cornflour
11. Prepare 2 tsp rice flour

Instructions to make Leftover upma suji balls:

1. First heat up leftover upma. Then make slurry of cornflour and rice flour add some salt.pour the slurry in to leftover upma and heat up.. once you mixed properly Make them cool completely and make small size balls.
2. Now place in steamer allow to cook for 10 minutes. balls will be soft and fluffy
3. Next step to make gravy. Just add tomatoes and dry red chills in to blender make purée..
4. Now in kadai heat up the oil add mustard udad dal turmeric powder,red chili powder,and salt. Cook few minutes add 1 tbs tomato sauce.. give a good stir..
5. Now finally add your suji balls in to purée.. cover with lid for few minutes.. garnish with coriander..tadaaaaaa delicious suji balls is ready to serve..

So that is going to wrap it up for this exceptional food leftover upma suji balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!