Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sesame seed twists. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sesame Seed Twists is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sesame Seed Twists is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sesame seed twists using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Seed Twists:
- Take onion salt
- Make ready paprika
- Take frozen loaf bread
- Make ready egg, beaten
- Make ready sesame seeds
Steps to make Sesame Seed Twists:
- Grease large baking sheet.
- Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
- Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
- Using a pastry wheel, cut dough into lengthwise strips.
- Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
- Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
- Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.
So that is going to wrap it up with this special food sesame seed twists recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
