Recipe of Quick Sesame Seed Twists

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sesame seed twists. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sesame Seed Twists is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sesame Seed Twists is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sesame seed twists using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame Seed Twists:

1. Prepare 1/2 tsp onion salt
2. Get 1/4 tsp paprika
3. Make ready 16 oz frozen loaf bread
4. Take 1 egg, beaten
5. Get 1 tbsp sesame seeds

Steps to make Sesame Seed Twists:

1. Grease large baking sheet.
2. Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
3. Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
4. Using a pastry wheel, cut dough into lengthwise strips.
5. Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
6. Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
7. Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.

So that is going to wrap this up for this exceptional food sesame seed twists recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!