Recipe of Favorite Leftover daal paratha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover daal paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover daal paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover daal paratha is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover daal paratha using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leftover daal paratha:

1. Make ready 1 cup left over any type of cooked daal
2. Prepare 2 cup whole wheat flour
3. Take 1 small onion chopped
4. Prepare 1/2 tsp red chilli powder
5. Get 1/4 tsp turmeric powder
6. Make ready 1/2 tsp salt
7. Prepare 2 tbsp chopped coriander leaves
8. Make ready as needed Oil
9. Prepare as needed Water

Instructions to make Leftover daal paratha:

1. Collect all the ingredients together
2. Add cooked daal in wheat flour
3. Mix flour with spices and daal
4. Add water if needed to Knead the dough. Rest for 15 minutes after covering the bowl
5. Now make balls of desired size
6. Flatten the ball with the help of rolling pin Sprinkle dry flour if needed to help rolling evenly. Roll double than the thickness of roti
7. Heat skillet and put rolled paratha over it
8. Cook from both sides
9. Apply oil over both sides and cook till golden color comes
10. Serve with chutney or achar or yoghurt and enjoy the best use of leftover daal
11. You can increase or decrease ingredients according to your choice

So that’s going to wrap this up with this exceptional food leftover daal paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!