21/10/2020 11:39

Steps to Make Quick Leftover rice cutlet

by Eugene Dawson

Leftover rice cutlet
Leftover rice cutlet

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, leftover rice cutlet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover rice cutlet is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Leftover rice cutlet is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice cutlet using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice cutlet:
  1. Prepare 1 cup leftover boiled rice
  2. Take ,1-2 green chillies
  3. Get as per taste Salt ,
  4. Prepare 1/2tsp red chilli powder
  5. Make ready ,1 tsp chat masala
  6. Get as per taste Amchoor powder,
  7. Take 1 finely chopped onion,
  8. Make ready 1 grated carrot,
  9. Make ready 1/2 chopped capscium,
  10. Prepare 1-2 boiled potato,
  11. Make ready 2-3 tbsp cornflour
  12. Prepare as required Oil for frying,
  13. Take as required some bread crumbs,
  14. Prepare 2-3 tbsp maida slurry
Instructions to make Leftover rice cutlet:
  1. In a mixing add boiled rice add all the species then add chopped veggies of your choice..then add grated potato and corn flour mix it all toghter.and make a dough
  2. Then make a patties of this dough..give any desired shape of your choice.then put it into a plate for 2 hrs..after 2 hours take it out.roll it into bread crumbs then dip into maida slurry and then fry on low to medium till it in golden colour.and crispy…now its ready to serve with your fav sauce
  3. Note if you want more crunchiness in your cutlet two time coat in both

So that’s going to wrap it up with this special food leftover rice cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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