22/07/2020 10:30

Easiest Way to Make Quick Frontside 50/50 Energy Bar

by Louis Mason

Frontside 50/50 Energy Bar
Frontside 50/50 Energy Bar

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, frontside 50/50 energy bar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Frontside 50/50 Energy Bar is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Frontside 50/50 Energy Bar is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frontside 50/50 Energy Bar:
  1. Prepare 2 cups whole sprouted oats
  2. Prepare 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
  3. Make ready 1/3 cup virgin coconut oil
  4. Prepare 1/3 cup raw honey (maple syrup substitute~vegan option)
  5. Take 1 cup unsweetened coconut shredded or flakes or desiccated
  6. Prepare 1/4 cup chopped nuts (I use walnuts and cashews)
  7. Prepare 1/4 cup dried fruit (I use cranberries, cherries or apricots)
  8. Take 1 teaspoon Vanilla extract
  9. Make ready 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Steps to make Frontside 50/50 Energy Bar:
  1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
  2. Turn of heat and add chocolate…
  3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
  4. Put Mix in place
  5. Refrigerate 4 hours or more.
  6. Keep refrigerated in sealed container until ready to serve.
  7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap it up for this exceptional food frontside 50/50 energy bar recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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