Simple Way to Prepare Super Quick Homemade Chicken harabhara

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken harabhara. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken harabhara is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken harabhara is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken harabhara using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken harabhara:

1. Make ready 500 grm Boneless chicken
2. Prepare 1 bunch Coriander leaves (nicely chopped)
3. Prepare 1/2 cup Hung curd
4. Get 2 onions (chopped)
5. Make ready 1 tbspn ginger garlic paste
6. Get 1 tsp green chilli paste
7. Make ready 1 tbsp lemon juice
8. Get 1 tsp chat masala
9. Take 1/2 tsp garam marsala powder
10. Get 2-3 tbsp white oil/butter
11. Prepare to taste Kasuri methi
12. Prepare to taste salt

Instructions to make Chicken harabhara:

1. At first wash the chicken pieces well
2. Now prepare a marination with the hung curd, ginger and garlic paste, chilli paste,coriander leaves,kasuri methi,salt n1tbspn oil
3. Now marinate the chicken pieces and keep aside for 1hr
4. After marinating for an hour heat a pan and add oil
5. Once the oil is heated add the chopped onions​and fry till it becomes trancelucent
6. Now add the marinated chicken pieces along with the marination and fry
7. Fry it on a low flame and cover it.
8. Stir it ocationally till it becomes tender.
9. Finally add crushed kasuri methi and serve it hot with chapati or paratha

So that’s going to wrap this up with this special food chicken harabhara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!