Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot chicken and dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Chicken and Dumplings is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crock Pot Chicken and Dumplings is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot chicken and dumplings using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken and Dumplings:
- Take 4 Boneless Chicken Breasts
- Take 4 tbsp Butter
- Make ready 2 can Cream of Chicken Soup
- Take 2 can Cream of Celery Soup
- Take 32 chicken broth
- Take 1 tbsp garlic powder
- Get 1 tbsp better than bouillon chicken
- Take 2 tbsp Pepper
- Make ready 3 tbsp ground parsley flakes
- Make ready 2 can Canned Biscuits
Instructions to make Crock Pot Chicken and Dumplings:
- Put chicken in bottom of crock pot and place butter on top.
- Mix cans of soup and put on top
- Put seasonings on top of soup mixture
- Pour chicken broth over everything.
- Cook on low for 6-8 hours.
- Remove chicken and shred and put back in.
- Open biscuits and quarter them and mix into chicken mixture. For less doughy biscuits cook according to package and add later.
- Cook on high for 1 hour if adding biscuits raw.
So that is going to wrap it up with this exceptional food crock pot chicken and dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
