Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no-bake peanut butter cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Peanut Butter Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. No-Bake Peanut Butter Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have no-bake peanut butter cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Bake Peanut Butter Cheesecake:
- Take 1 packages Chips Ahoy Cookies
- Prepare 16 oz Cream Cheese, Softened
- Prepare 1 cup Baker's Sugar
- Get 2 tsp Vanilla
- Make ready 1 cup Creamy Peanut Butter
- Take 1 cup Whipping Cream
Steps to make No-Bake Peanut Butter Cheesecake:
- In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator.
- In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together.
- Add vanilla, peanut butter and whipping cream and mix until smooth.
- With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so.
So that’s going to wrap this up with this special food no-bake peanut butter cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
