Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot barbacoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Barbacoa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Barbacoa:
- Make ready 1.5 pound beef chuck roast
- Get 2 potatoes
- Get 4 cloves garlic
- Prepare 1/2 onion
- Get 1 packet Goya achote seasoning
- Take 1 tsp garlic salt or to taste
- Get to taste Chicken bullion
- Make ready Water
- Make ready 1 can red enchilada sauce
- Take 1 can el pato spicy tomato sauce
- Take 2 cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap this up with this special food crockpot barbacoa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
