29/09/2020 06:30

Simple Way to Make Quick Sesame seed sauce

by Georgia Perry

Sesame seed sauce
Sesame seed sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sesame seed sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sesame seed sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sesame seed sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sesame seed sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame seed sauce:
  1. Prepare Toasted sesame seed
  2. Get Grated red bonnet,tatase, Onion
  3. Make ready tomato paste
  4. Make ready Fried ice fish
  5. Take Stock fish
  6. Take Boiled meat
  7. Get Maggi naija pot
  8. Make ready Signature miya spices
  9. Take Small Ogu leave
Steps to make Sesame seed sauce:
  1. First of all wash the sesame seed remove stones and dirt, toast till golden brown
  2. Ground the sesame seed
  3. Add palm oil in a pot add slice onion,fry a little,add the grounded scotch bonnet etc fry for 10mins
  4. Add meat stock with the seasoning and the stock fish cover and allow to cook for 10mins add the grounded sesame seed
  5. Stire and allow it to cook for some minutes,cover the pot and allow the sesame seed to simmer for 10mins,add the ogu stir and add the fried fish mix and allow it to simmer for another 5 minutes
  6. Add signature miya and stir.Serve and enjoy

So that is going to wrap this up with this special food sesame seed sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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