Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, peach & almond tarts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peach & Almond Tarts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Peach & Almond Tarts is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peach & almond tarts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach & Almond Tarts:
- Make ready 1 sheet gluten and dairy free pastry I used Jus-Roll
- Prepare 1 egg beaten
- Prepare 3 peaches cut into slices
- Take 1 tbsp brown sugar
- Get 2 tsps gluten free plain flour
- Prepare 1 tsp ground cinnamon
- Take 4 tbsps icing sugar
- Get 4 tsps dairy free milk
- Prepare 1 tbsp flaked almonds
Instructions to make Peach & Almond Tarts:
- Preheat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
- Mix together the peach slices, brown sugar, gluten free flour and cinnamon - Place 4 peach slices in the middle of each pastry square - Bake in the centre of the oven for 20 minutes
- Mix together the icing sugar and dairy free milk - Drizzle over the pastries and sprinkle on the almonds
So that is going to wrap this up with this special food peach & almond tarts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
