Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pear bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pear Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pear Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pear bread using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pear Bread:
- Get 2 pears peeled and cored
- Take 2 eggs beaten
- Take 2 tbsps dairy free milk
- Get 1 tsp ground cinnamon optional
- Get 200 g gluten free self raising flour
- Prepare 150 g caster sugar
- Make ready 4 tbsps dairy free natural yoghurt
Instructions to make Pear Bread:
- Preheat the oven to 180 oC - Grease and line a 900g loaf tin
- Eat together the eggs, dairy free milk and natural yoghurt - Blitz the pear in a blender or grate the pears - Stir in the cinnamon, caster sugar, flour and diced pear - Spoon into the loaf tin - Bake for 55 minutes - Remove from the loaf tin and allow to cool before serving
So that is going to wrap this up for this exceptional food pear bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
