Steps to Prepare Perfect South-Indian Parpu Podi | Mixed lentil powder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, south-indian parpu podi | mixed lentil powder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Mixed lentil powder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. South-Indian Parpu Podi

To get started with this particular recipe, we have to prepare a few ingredients. You can cook south-indian parpu podi | mixed lentil powder using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make South-Indian Parpu Podi | Mixed lentil powder:

1. Prepare Parpu podi
2. Get 1/3 cup toor dal/Split & dehusked yellow lentil
3. Get 1/3 cup moong dal/Split & dehusked green lentil
4. Make ready 1/3 cup udad dal/Split & dehusked black lentil
5. Make ready 3-4 sprigs curry leaves
6. Make ready 4-5 dry red chillies
7. Take 1 teaspoon salt
8. Get 1/2 teaspoon hing/ aesofeotida
9. Prepare How to prepare Podi rice
10. Make ready 1 teaspoon oil
11. Get 1 cup steamed rice

Instructions to make South-Indian Parpu Podi | Mixed lentil powder:

1. Keep all ingredients ready
2. Roast dals evenly till golden brown colour
3. Also roast red chillies and curry leaves until they become crunchy
4. Cool the dals, add hing and grind to fine powder.
5. Sift the powder. Store in a dry and airtight glass container.
6. Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles

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