Recipe of Favorite Pork and Ear Mushrooms Shumai

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork and Ear Mushrooms Shumai is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Take 1 pack ready-to-use shu mai skin (round shape)
2. Make ready For the fillings:
3. Prepare 500 gr minced pork (or chicken)
4. Take 200 gr shrimp, chopped
5. Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Take 4 garlic cloves, finely chopped
7. Make ready 2 stalks scallions, cut the white part only, finely chopped
8. Make ready 1 Tbsp grated ginger
9. Make ready 1 tsp sesame oil
10. Prepare 1 Tbsp soy sauce
11. Take 1 tsp salt or according to taste
12. Prepare 1/2 tsp ground pepper or to taste
13. Get 1 Tbsp cornstarch
14. Get 2 egg whites
15. Take For the garnish:
16. Take 1 grated carrot
17. Prepare some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

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