Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, garlic spiced dal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Spiced Dal is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Garlic Spiced Dal is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Spiced Dal:
- Make ready Dal Prep
- Get Toor Dal
- Make ready Water
- Make ready Turmeric Powder
- Get Tadka
- Take Oil
- Make ready Garlic
- Prepare Sun-dried Red Chilli
Steps to make Garlic Spiced Dal:
- Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
- Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
- In a small pan, heat some oil and add the garlic. Fry till brown.
- Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
- Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.
So that is going to wrap it up for this special food garlic spiced dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
