Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice cutlets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover rice cutlets is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover rice cutlets is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover rice cutlets using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover rice cutlets:
- Prepare 1 cup Leftover rice
- Prepare 2 Boiled potatoes
- Get 1 chopped onion
- Get 1 chopped capsicum
- Prepare 2 tsp corn flour
- Take to taste Salt
- Take 1/2 red chilli powder
- Get 1/2 tsp chat masala
- Make ready 1/2 tsp garam masala
Instructions to make Leftover rice cutlets:
- Take a bowl. Add leftover rice, boiled potatoes, chopped capsicum, chopped onion, and corn flour and all spices mix it well.
- Make roundels of the mixture and slightly flatten the cutlets.
- Keep fry on a medium flame till golden brown. Keep aside on paper towel.
- Serve hot with tomato sauce.
So that’s going to wrap it up with this exceptional food leftover rice cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
