Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover rice kabab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leftover rice kabab is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover rice kabab is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover rice kabab using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice kabab:
- Get 2 cup leftover cooked rice
- Take 1/2 cup chopped onions
- Get 1 bunch fresh coriander
- Make ready 1 bunch mint leaves
- Take 3-4 green chillies
- Get 2 tbsp gram flour
- Make ready 1 tsp Lemon pepper powder
- Get 1 tsp red chilli flakes
- Prepare 1 tsp chat masala
- Prepare to taste Salt
- Get Oil for frying
Steps to make Leftover rice kabab:
- Collect all ingredients together
- Mesh rice with hand or by use of chopper. I mein using Chana daal khitchri here. You can use plain boiled rice as well
- Add chopped vegetables in it and mix well.
- Add spices in rice and mix.(You can increase or decrease according to your taste)
- Add gram flour in it and mix well. (You can increase or decrease flour according to your need). Mixture consistency should not be runny but soft
- Make patties of desired shape and size and shallow fry them in preheated oil. Take out when turn golden from both sides. Serve with chutney and enjoy.
So that is going to wrap this up with this exceptional food leftover rice kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
