Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage queso blanco dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Queso Blanco Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage Queso Blanco Dip is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sausage queso blanco dip using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Queso Blanco Dip:
- Get 1 lb pork sausage (I use Jimmy Dean Hot)
- Prepare 1 (10 oz) can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes)
- Make ready 1 (32 oz) Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet)
- Make ready 2 tbsp milk
Steps to make Sausage Queso Blanco Dip:
- Brown pork sausage and drain grease, set aside
- In a medium size bowl cut up cheese, pour in rotel, and add milk.
- I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted.
- Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!
So that is going to wrap it up with this special food sausage queso blanco dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
