Recipe of Quick Tex-Mex Chicken and Three Bean Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tex-Mex Chicken and Three Bean Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:

1. Take 2 pounds chicken breasts chopped into 1/2 inch pieces
2. Take 2 Tablespoons Olive Oil
3. Prepare 1 can black beans ( drained and rinsed)
4. Make ready 1 can red beans (drained and rinsed)
5. Take 1 can white beans (drained and rinsed)
6. Prepare 16 ounce frozen corn
7. Take 16 ounces salsa
8. Get 16 ounces vegetable broth
9. Make ready 2 cups water
10. Take 1 pkg. taco seasoning
11. Take 2 cups cooked brown rice
12. Take 3 cups chopped zucchini (1/2 inch)
13. Make ready Shredded Colby Jack Cheese for topping
14. Take Sour Cream for topping

Steps to make Tex-Mex Chicken and Three Bean Soup:

1. Sauté chicken in olive oil until browned and cooked thoroughly
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
4. Serve hot with shredded cheese, sour cream and tortilla chips.

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