Steps to Make Perfect Leftovers khichadi Muthiya

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftovers khichadi muthiya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftovers khichadi Muthiya is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Leftovers khichadi Muthiya is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftovers khichadi muthiya using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leftovers khichadi Muthiya:

1. Make ready 1 bowl Leftovers khichadi
2. Prepare 1 tbsp ginger garlic and chilli paste
3. Make ready 1 bowl Atta / Wheat flour
4. Get 1 tbsp Besan
5. Get 1 tbsp Oil
6. Prepare as per taste Salt
7. Prepare pinch Haldi / turmeric powder
8. Get pinch Hing
9. Make ready 1/2 bowl Methi leaves
10. Take 1 tsp Til (sesame seeds)
11. Make ready 1 tsp mustard seeds
12. Get 1 tbsp Oil for frying
13. Make ready few curry leaves
14. Get 1 dry red chiili
15. Get 1 tbsp sesame seeds

Instructions to make Leftovers khichadi Muthiya:

1. Take bow and add khichdi, green masala, regular masala, oil, methi leaves and mix them well then add atta and mix very well. Make small muthiya and transfer to a steamer and it for steam for 15 mins.
2. After 15 mins check it and let it cool down. Cut it into pieces. Take another pan and heat it. Now add oil, add mustard seeds and wait for it to crackle then add Sesame seeds, red chilli, bay leaves and again wait for it to crackle then add hing and mix all properly. Cover the lid for 2 mins and cook it. Then transfer it to a plate and it is ready to serve with fresh Coriander and curd.

So that’s going to wrap it up with this exceptional food leftovers khichadi muthiya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!