Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sprinkle cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sprinkle Cupcakes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sprinkle Cupcakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sprinkle Cupcakes:
- Prepare For the cupcakes:
- Prepare 150 g dairy free spread
- Prepare 150 g caster sugar
- Make ready 3 eggs
- Prepare 150 g gluten free self raising flour
- Take For the frosting:
- Take 150 g dairy free spread
- Make ready 300 g icing sugar
- Prepare 1 tablespoon sprinkles (double check they are gluten free)
Steps to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that’s going to wrap this up for this exceptional food sprinkle cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
