Step-by-Step Guide to Prepare Favorite Green Split Lentil MoongDal Khichadi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green split lentil moongdal khichadi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Split Lentil MoongDal Khichadi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green Split Lentil MoongDal Khichadi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Split Lentil MoongDal Khichadi:

1. Get 2 cup Rice
2. Take 1 cup green split lentil
3. Take 3 tsp oil
4. Make ready 1 tsp mustard seeds
5. Take 1 tsp cumin seeds
6. Get 1/2 tsp turmeric powder
7. Make ready 4 glass water
8. Get to taste Salt
9. Make ready For tempering tadka
10. Make ready 2 tsp ghee
11. Make ready 1 tsp cumin seeds
12. Get 2 dry chillies
13. Get 2 green chillies (sliced)

Steps to make Green Split Lentil MoongDal Khichadi:

1. Wash rice and green lentil together. Soak it for an hour.
2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
4. Let cooker get cool down completely. Open the lid. Mix the Khichadi.
5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
6. Serve hot with raita, kadhi, buttermilk.

So that’s going to wrap this up with this special food green split lentil moongdal khichadi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!