Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover qeema anda gotala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover qeema Anda gotala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Leftover qeema Anda gotala is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover qeema anda gotala using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover qeema Anda gotala:
- Get 1/2 cup leftover chicken qeema
- Prepare 2-3 eggs
- Prepare 1 large onion chopped
- Prepare 1 large tomato chopped
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare as needed Salt
- Take as needed Oil
Steps to make Leftover qeema Anda gotala:
- Heat oil in a wok, Chopped onions and add into oil. Sautay till light brown than add chopped tomatoes, red chilli powder, coriander powder, Turmeric powder and salt in it. Cook till tomatoes become soft and oil seperated from masala
- Now add left over chicken minced meat and mix with masala very well. Till everything encorporated together
- Now whisked eggs in a bowl and add into masala
- Mix gently bit by bit till eggs cooked well
- Add green chillies and fresh coriander if you want. Dish out and serve with bread or chapati.
So that is going to wrap this up for this special food leftover qeema anda gotala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
