Recipe of Any-night-of-the-week Pistachio Shortbread

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pistachio shortbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pistachio Shortbread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pistachio Shortbread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pistachio Shortbread:

1. Take 200 g gluten and dairy free plain flour
2. Get 2 tablespoons ground rice or polenta
3. Prepare 170 g dairy free spread
4. Get 100 g caster sugar
5. Get 2 teaspoons water
6. Take 2 teaspoons granulated sugar
7. Make ready 50 g pistachios chopped
8. Prepare 150 g dairy free dark chocolate melted

Steps to make Pistachio Shortbread:

1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that’s going to wrap it up with this special food pistachio shortbread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!