Easiest Way to Make Any-night-of-the-week barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. Prepare 4 panka de maguey (maguey cactus)
2. Make ready 1 half lamb or almost whole goat
3. Take 1 salt

Steps to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. char panka until mostly black and is limp and foldable, cut off thick end.
2. to prep the meat rinse thoroughly and pat dry, salt the meat generously.
3. in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
4. lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
5. place top of dutch oven on making sure that it is sealed well.
6. cook at 425 for about 4 hours…

So that’s going to wrap this up with this special food barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!