Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pesto flatbreads. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pesto Flatbreads is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Breakfast Pesto Flatbreads is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Take 2 gluten free flatbreads or pitta breads
- Take 2 tsps dairy free pesto (see recipe)
- Take 2 eggs
- Make ready handful rocket
- Take 8 cherry tomatoes halved
- Take 2 tbsps dairy free cheese shavings
- Take salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that is going to wrap it up for this special food breakfast pesto flatbreads recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
