Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy veggie pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Veggie Pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Veggie Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Veggie Pasta:
- Get 1 large broccoli head (including stem)
- Get 1 Green bell pepper
- Take 3 sliced carrots
- Take 1 Red bell pepper
- Make ready 1 White onion
- Take 1 package Sliced baby portobello mushrooms
- Get 1 lb spaghetti
- Get 8 oz velveeta (dubbed)
- Get 1 can mild rotel
- Prepare 1/2 cup milk
- Prepare 1 tbsp salt
- Take 1 tbsp pepper
- Make ready 1 tbsp cayenne pepper
- Get 1 tbsp sriracha
- Make ready Olive oil
Instructions to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
So that’s going to wrap it up for this special food cheesy veggie pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
