Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast pesto flatbreads. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Breakfast Pesto Flatbreads is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Breakfast Pesto Flatbreads is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Prepare 2 gluten free flatbreads or pitta breads
- Prepare 2 tsps dairy free pesto (see recipe)
- Prepare 2 eggs
- Get handful rocket
- Take 8 cherry tomatoes halved
- Take 2 tbsps dairy free cheese shavings
- Prepare salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that is going to wrap this up with this exceptional food breakfast pesto flatbreads recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
